Importer notes
A parcel selection from 4 ha total; vines planted between 1980 and 1989. The three parcels include:
- En Lya: western exposure, shallow clay-silt topsoil with limestone scree over a deeper layer of Liassic gray marl
- Au Calvaire: southeastern exposure on a gentle slope, tucked away in a valley, fine limestone scree and clay topsoil above gray marl
- Trémoulette: at the bottom of a west-facing slope, fine limestone scree and clay topsoil above gray marl
Vinification: Whole bunches, gently pressed (pneumatic).
Fermentation in in 228-liter barrels (5 to 6 year old), lasting about 3 months.
Full malo, with first SO2 addition afterward.
Aged 18 months in barrel, followed by another 18 months in tanks. Fined, lightly filtered.
