Region: French. Southern Rhone.
Grape Variety: 100% Grenache.
Tasting Notes: Full. Deep. Dark. Earthy. Savory. Long.
In France, Grenache is most widely associated with the wines of the Rhone and southern France. Its history in the Rhone can be traced to the influence of Burgundian wine merchants in the 17-18th centuries who were seeking a blending variety to add body and alcohol content to their light body wines. Grenache, with its propensity for high alcohol and high yields, fit those desire nicely and was widely planted in the Châteauneuf-du-Pape and Gigondas and Vacqueyras regions. Today Grenache is most widely planted in the Languedoc-Roussillon region where it is widely blended with Carignan, Cinsaut, Syrah and Mourvèdre. The vine also has sizable plantings in the Drôme department. The vine’s strong, hard wood and affinity for bush vine training allows it to thrive in the Mistral influenced southern Rhone regions of Châteauneuf-du-Pape and Gigondas. In Châteauneuf-du-Pape, Grenache noir is the most common variety of the 13 permitted varieties, although some producers in recent years have been using a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine.The grape’s thin skin and pale coloring makes its well suited for the production of full bodied, fruit rosé wines. Grenache is the principal grape behind the rosés of Tavel and Lirac and its plays an important role in the Provence region as well. In the Roussillon region, Grenache noir and its gris and blanc mutations are used in the production of the fortified vin doux naturels of Rivesaltes, Banyuls, and Maury. The characteristic of French Grenache-based wines depends largely on the selection of its blending partners and can range from the spicy richness associated with Châteauneuf-du-Pape to the chewy fruitiness associated with basic Côtes du Rhône Villages. Other regions with sizable plantings of Grenache include the Appellation d’origine contrôlée (AOC) regions of Minervois, Fitou and Corbières.
When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Pairing and Cellaring